Makes 12 tikkis
Ingredients
1/2 cup yellow moong dal (split yellow gram)
1/2 cup quick cooking rolled oats
3 tbsp grated onions
2 tbsp curds (dahi)
2 tsp chilli powder
1/4 tsp garam masala
1/4 tsp turmeric powder (haldi)
1 tsp ginger-garlic (adrak-lehsun) paste
1/2 tsp finely chopped green chillies
2 tsp chaat masala
2 tbsp chopped coriander (dhania)
salt to taste
1 1/2 tsp oil for cooking
Method
- Clean, wash and boil the moong dal in 1 cup of water till the dal is soft and cooked and all the water has evaporated.
- Blend the dal in a mixer to a coarse paste.
- Transfer it to a bowl and add all the remaining ingredients and mix well.
- Divide the mixture into 12 equal portions and shape each portion into a 2 ½ inch. round flat tikki.
- Cook each tikki on a non-stich tava (griddle) or skillet using 1/8 tsp of oil till they turn golden brown in colour from both the sides.
- Serve immediately.
